Helpline : +267 3930146
FOOD HYGIENE
WHY CHOOSE THE SPECIALISTS TO MAINTAIN YOUR FOOD HYGIENE?
Our cleaning services have been trusted and recommended for over 30 years.
Every technician undergoes rigorous training by industry experts to ensure their expertise.
We are part of the National Contract Cleaners Association (NCCA)
We use cleaning materials that are approved by the relevant authorities – keeping your working environment clean and safe
What we Offer:
SUPERIOR RESULTS
We obtain regular feedback from our customers to ensure complete satisfaction.We are committed to providing a Gold Standard Service
CERTIFICATION OF SERVICE
You will receive a certificate that states that the services rendered are in compliance with government by-laws once we have deep-cleaned your kitchen
HEALTH AND SAFETY
Our cleaning technicians are trained to follow kitchen cleaning best practices and are equipped with Personal Protective Equipment (PPE) to ensure their safety and the safety of your staff.
EXPERT TIPS FOR MAINTAINING PROPER FOOD HYGIENE:
Have hand washing stations that are stocked with liquid soap and paper towels. Train kitchen staff in proper hand washing techniques.
Remind all kitchen staff daily that hand hygiene is vital. All staff should wash their hands every thirty minutes (at a minimum)
Train all staff members on the proper handling, preparation and storage of food stuff
Use a colour-coded system for chopping boards, knives, storage containers and cloths
Make sure that all staff members are provided with protective gear – including gloves and hairnets
Conduct random spot-checks to make certain that your daily kitchen cleaning schedule is being followed, and to check that staff are washing their hands frequently