The Importance of Businesses Staying Compliant with Hygiene Standards in Southern Africa’s Food Industry
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In an era marked by heightened consumer consciousness, businesses operating in the food industry are under relentless scrutiny. Across Southern Africa, the maintenance of impeccable hygiene standards transcends mere reputation; it stands as an uncompromising requirement for food safety. Falling short not only jeopardises a brand’s integrity but also invites severe penalties. In this context, […]
Food Safety: A Global Public Health Threat
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Food is a fundamental part of our daily lives, but do you ever stop to think about the potential risks associated with what you eat? The World Health Organization (WHO) estimates that approximately 1 in 10 people will fall ill each year due to consuming contaminated food, with diarrheal diseases topping the list as the […]