The Importance of Businesses Staying Compliant with Hygiene Standards in Southern Africa’s Food Industry
In an era marked by heightened consumer consciousness, businesses operating in the food industry are under relentless scrutiny. Across Southern Africa, the maintenance of impeccable hygiene standards transcends mere reputation; it stands as an uncompromising requirement for food safety. Falling short not only jeopardises a brand’s integrity but also invites severe penalties. In this context, […]
Food Safety: A Global Public Health Threat
Food is a fundamental part of our daily lives, but do you ever stop to think about the potential risks associated with what you eat? The World Health Organization (WHO) estimates that approximately 1 in 10 people will fall ill each year due to consuming contaminated food, with diarrheal diseases topping the list as the […]