
The Importance of Businesses Staying Compliant with Hygiene Standards in Southern Africa’s Food Industry
In an era marked by heightened consumer consciousness, businesses operating in the food industry are under relentless scrutiny. Across Southern Africa, the maintenance of impeccable hygiene standards transcends mere reputation; it stands as an uncompromising requirement for food safety. Falling short not only jeopardises a brand’s integrity but also invites severe penalties. In this context, prioritising compliance with hygiene standards